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Aji Amarillo Yogurt Turkey Marinade

by Chef Alan Wong


  • 1 cup plain yogurt
  • 2 tablespoons aji Amarillo (Peruvian yellow pepper paste)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon cardamom
  • 1 cup cilantro, chopped
  • ½ cup green onion, chopped
  • 2 tablespoons fish sauce
  • Salt, to taste


Combine all ingredients in a bowl and mix well. Add turkey and toss gently, so the meat is covered evenly with the marinade. Cover and refrigerate overnight.