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Herb and Olive Oil Turkey Marinade

by Chef Alan Wong


  • 1 cup extra virgin olive oil
  • 2 sprigs fresh rosemary
  • 2 branches fresh thyme
  • 1 whole lemon, sliced


Combine all ingredients in a bowl and mix well. Add turkey and toss gently, so the meat is covered evenly with the marinade. Cover and refrigerate overnight.