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Hoisin Turkey Marinade

by Chef Alan Wong


  • 1 cup hoisin
  • 2 tablespoons sriracha
  • 2 tablespoons tahini
  • 1 tablespoons peanut butter
  • Juice of one lemon


Combine all ingredients in a bowl and mix well. Add turkey and toss gently, so the meat is covered evenly with the marinade. Cover and refrigerate overnight.