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Turkey Miso Marinade

by Chef Alan Wong


  • 1 cup miso
  • ¼ cup soy sauce
  • ¼ cup sake
  • ¼ cup mirin
  • ½ cup green onion, chopped


Combine all ingredients in a bowl and mix well. Add turkey and toss gently, so the meat is covered evenly with the marinade. Cover and refrigerate overnight.